When your party needs a little extra bling, serve up our Glitter Ombre Cake with a macaron, berry and flowers tiara on top! It starts with five Valrhona chocolate layers frosted with vanilla buttercream, the sides are hand painted with dazzling edible gold glitter and it’s topped off with our house made French macarons, fresh berries, seasonal flowers and a dusting of gold glitter. Perfect for glitz and glam parties, bridal showers and birthdays! Pair it with a festive cake topper, candles or gold glitter crowns from our party shop! 6” round, five-layers and serves 8-10 people.
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