Our macarons are made from scratch daily, with Trophy’s trademark attention to detail and commitment to superb ingredients. Natural, non-GMO almond flour and meringue biscuits are made in small batches and filled with delectables like our award-winning buttercreams, Valrhona chocolate ganache and fresh jam. Trophy macarons make for delightful gifts, dreamy desserts, and delicious everyday treats. And of course, all of our macarons are naturally gluten free. Bon appétit!
Order in multiples of 5, 10 or 15 to receive your macarons in
a stunning gilded macaron box- perfect for gifting.
Red Velvet biscuits brushed with edible gold glitter filled with cream cheese buttercream.
Lemon yellow biscuits studded with yellow sprinkles filled with lemon buttercream and a lemon curd center.
Dark Chocolate fleur de sel macaron
Chocolate biscuits studded with Valrhona cocoa nibs and filled with Valrhona Guanaja 70% chocolate ganache and fleur de sel .
Purple splatter biscuits filled with passion fruit buttercream and a passion fruit curd center.
Strawberry Cheesecake Macaron
Subtle swirled pink and white biscuits filled with cream cheese buttercream and a strawberry jam center.
Pistachio flour biscuit with hand painted green décor filled with pistachio buttercream and fleur de sel.
Dark Chocolate Peanut Butter Macaron
Dark chocolate biscuits drizzled with dark chocolate and sprinkled with fleur de sel and chopped peanuts, filled with peanut butter buttercream.