When your party needs a little extra bling, serve up our Glitter Ombré Cake with an edible flower crown! It starts with five layers of decadent Valrhona chocolate cake frosted with vanilla buttercream, the sides are hand painted with dazzling edible gold glitter and it’s topped off with fresh, seasonal, edible flowers and a dusting of gold glitter. Perfect for Easter, bridal showers, Mother’s Day and birthdays! Pair it with a festive cake topper, candles or gold glitter crowns from our party shop!
6” round, five-layers and serves 10-12 if sliced into wedges or 18 if "Cater-Cut"
*Each Flower Crown cake is a one of a kind creation and the flowers will vary by season. If you have specific florals you are trying to match, we suggest ordering our Glitter Ombré Cake and adding your own flowers.
