We love, love, love Red Velvet! Five delicious layers of our signature red velvet cake (made with Valrhona cocoa and buttermilk), frosted with cream cheese buttercream between the layers and a smooth layer of Madagascar vanilla buttercream outside. We dress up this delicious cake with a red velvet crumb and red candy hearts. True Love!
6-inch round, five-layer cake. Serves 10–12 when cut into slices, or up to 18 when cater-cut.