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Our Chocolate Fleur de Sel macaron has donned it's party clothes and is now 24 karat! Chocolate biscuits are adorned with with a chocolate drizzle, gold stars and edible gold glitter. They're filled with Valrhona Guanaja 70% chocolate ganache and a sprinkle of fleur de sel. They pair perfectly with our 24 karat cake and cupcakes...not to mention a gold crown. ** All of our macarons are made in the traditional method using almond flour…which makes them naturally GLUTEN FREE and delicious!